The history of oven

 The history of oven 

To learn this reality, we don’t have to go deep into the history for example there are different types of muds one of them is the mud of river Nile, it was hardened with help of fire and was used for ceramics.

The Egyptians put mud in cylinder (a drum type structure), the neck of that was tight. Half of the part was like a shelf. Which was up to the middle. Like this this oven was divided into two parts. The lower part was used as a fire box whereas the upper part was used as baking chamber. In that part the dough was stored to cook it. This simple structure became the beginning of the oven and remains to this day. It was made in a big quantity. High tech electric or gas models or Asia’s mud oven, oven in today’s is less different than it was in the old time.  

Reciprocating in the structure of the old oven occurred with the time. And it was a common thing whether it was village or a city, every house had oven. And when cities like Jerusalem came into being, some of the areas were special for public ovens.  

Rome is a good example of this city's change, where a complete baking industry came into being. In the beginning, making bread was a home work which used a simple technique. Near 2nd century B.C Pleinne the Elder wrote about professional weddings: who started to make breads for the rich people. Rich people didn’t waste their time making bread. Simply in the European empire they were the slaves who came from different places with the technique of making breads and provided the rich Romanians bread with their traditional meals. Then came the guilds which consisted of millers and bakers. After some time, the level of those guilds became like servants. The special guidelines, the new tricks to make meals and the method which the government would have devised.